Product Description

Often called “Chinese salt,” this umami seasoning is used to intensify flavors in street-style and restaurant-style cooking. Just a tiny pinch added while cooking can lift the taste of noodles, fried rice, soups, sauces, gravies, and manchurian, giving them that signature savory depth found in popular Indo-Chinese dishes.

It works by enhancing the natural flavors already present in vegetables, sauces, and spices — not by adding its own strong taste. Because it dissolves easily, it blends smoothly into stir-fries, marinades, broth, and gravies.

As this seasoning is quite concentrated, it should always be used sparingly and added gradually to avoid over-seasoning. Store in a dry, airtight container to maintain freshness and effectiveness.