Product Description

Deshi rai, also known as makra rai or mustard seeds, is a staple spice in traditional kitchens. When added to hot oil during tempering, the seeds begin to crackle and release a deep, sharp aroma that instantly lifts the flavor of the entire dish. They bring a bold, slightly spicy and earthy taste that pairs beautifully with dals, curries, chutneys, vegetables, and rice preparations.

These seeds are also commonly used in pickling, where they help enhance taste and preserve the natural freshness of ingredients. They can be used whole, lightly crushed, or ground into spice blends for different recipes. Stored in a dry, airtight container, they stay fresh and aromatic for a long time.

Perfect for everyday cooking, tadka, and homemade pickles — a must-have spice for authentic Indian flavors.