Product Description

Posta dana, also known as poppy seeds or khas-khas, is a popular kitchen ingredient known for its gentle nutty taste and smooth texture. When used in cooking, it adds natural thickness to gravies, desserts, and sauces while enhancing flavor in a subtle way.

These seeds can be lightly roasted for a deeper aroma, soaked and ground into a fine paste for curries, or added to sweets, laddoos, halwa, breads, and baked recipes. They blend easily into masalas and are widely used in traditional cuisines for their creamy texture and rich taste.

Carefully cleaned and ready for use, these edible seeds are perfect for everyday cooking, festive dishes, and special recipes — bringing depth, smoothness, and authentic flavor to your kitchen.