Product Description

Babol Gond, also known as Babool Gond or Tragacanth Edible Gum, is a natural edible resin used in traditional Indian food preparations.

It is obtained from plant sources and carefully cleaned and processed for edible use.

Babol Gond is widely used in making traditional sweets such as gond ke laddoos and panjiri.

When fried in ghee, the gum puffs up, becoming light and crunchy.

It adds a unique texture and binding quality to laddoos and energy snacks.

Babol Gond is especially popular in winter season recipes.

It is traditionally included in postpartum diets and homemade wellness foods.

The product contains assorted natural gum crystals in different shapes and sizes.

It is free from artificial colors, preservatives, and chemicals.

Babol Gond is hygienically processed to ensure purity and safety.

Suitable for vegetarian and plant-based diets.

It blends well with ingredients like ghee, dry fruits, jaggery, and wheat flour.

The gum enhances both texture and richness of sweets.

It is commonly used in Ayurvedic and traditional food practices.

Babol Gond is known for its natural thickening and binding properties.

Packed in food-grade packaging to maintain freshness.

Easy to store in a cool and dry place.

Long shelf life when stored properly.

The product delivers consistent quality in cooking and sweet preparation.

Ideal for homemade laddoos, energy bars, and festive sweets.

Supports traditional cooking methods and recipes.

A trusted ingredient passed down through generations.

Babol Gond represents purity, tradition, and authenticity.

An essential pantry item for traditional Indian sweet making.