Product Description

Premium Moong Yellow Daal, also referred to as Moong Dhuli Daal or Moong Mogar, is a nutritious and versatile pulse widely used in Indian households.

It is unpolished, which means the dal retains its natural fiber, nutrients, and original taste.

The dal is carefully washed and processed under hygienic conditions to ensure cleanliness and safety.

Unpolished Moong Daal is easier to digest compared to many other pulses.

It is an excellent source of plant-based protein, making it ideal for vegetarian diets.

The dal contains essential nutrients such as fiber, iron, and natural carbohydrates.

Moong Yellow Daal cooks faster and becomes soft without losing its shape.

It has a mild flavor that suits both simple and elaborate recipes.

Ideal for preparing traditional dal, khichdi, soups, curries, and light meals.

Often recommended for children, elderly people, and those with sensitive digestion.

The dal is naturally low in fat and supports a balanced diet.

Being unpolished, it is free from artificial shine and harmful chemicals.

The grains are carefully sorted to ensure uniform size and premium quality.

Moong Mogar absorbs spices and seasonings well, enhancing taste.

Suitable for daily meals as well as special dietary needs.

It supports healthy digestion and provides sustained energy.

The dal is packed in food-grade packaging to maintain freshness.

Long shelf life when stored properly in a cool and dry place.

A reliable choice for nutritious home cooking.

Widely used in Indian, Asian, and healthy food recipes.

Ideal for making light, wholesome, and comforting meals.

Premium Moong Yellow Daal represents purity, nutrition, and quality.

A must-have pantry staple for health-conscious households.