Product Description

Solimo Durum Wheat Fusilli Pasta made from premium quality durum wheat semolina (rawa/suji).

Completely vegetarian product suitable for everyday meals.

Made with no maida, offering a better alternative to refined flour pasta.

Crafted to deliver firm texture and perfect bite after cooking.

Fusilli spiral shape helps sauces cling evenly to the pasta.

Low in calories compared to regular refined flour pasta options.

Contains no trans fats, making it suitable for balanced diets.

Free from artificial colours, flavours, and preservatives.

Ideal for preparing macaroni-style pasta dishes, pasta salads, casseroles, and baked recipes.

Suitable for Indian-style masala pasta as well as Italian recipes.

Cooks evenly without sticking when prepared as instructed.

Mild taste allows flexibility with various sauces and seasonings.

Works well with vegetables, cheese, herbs, and spices.

A healthier option for kids’ meals and family cooking.

Easy to cook and convenient for quick meals.

Maintains shape and texture even after boiling.

Hygienically processed to ensure food safety and quality.

Carefully packed to retain freshness and shelf life.

Ideal for home kitchens, hostels, and bulk cooking.

Suitable for lunch, dinner, or snack preparations.

Adds variety to everyday meals with nutritious ingredients.

Trusted brand quality for consistent cooking results.

Long shelf life when stored properly in a dry place.

Perfect choice for health-conscious consumers.

Available in multiple pack sizes to suit different needs: 500gm and 1kg.