Product Description

Pathar Phool, also known as Stone Flower or Dagad Phool, is a premium, aromatic spice highly regarded in Indian cooking.

It is derived from a rare lichen that naturally grows on stones, giving it a unique name and earthy fragrance.

Pathar Phool is used to enhance the flavor of curries, gravies, dals, and slow-cooked dishes.

The spice imparts a subtle, smoky, and earthy aroma that complements a variety of Indian recipes.

It is especially popular in Maharashtrian, Punjabi, and South Indian cuisines.

A small pinch is enough to transform the flavor profile of a dish.

Pathar Phool pairs well with meats, vegetables, lentils, and rich gravies, adding depth and complexity.

The spice is completely natural, free from artificial colors, preservatives, or chemical additives.

It is hygienically dried, cleaned, and packed to preserve its quality and aroma.

Suitable for vegetarian, vegan, and gluten-free diets.

Pathar Phool is a staple in traditional Indian spice collections and gourmet kitchens.

It is ideal for everyday cooking as well as special festive recipes.

The spice enhances not only flavor but also the visual appeal of dishes with its distinctive dried flower shape.

Packed in food-grade materials to maintain long shelf life and freshness.

The unique aroma and earthy taste make it a favorite among chefs and home cooks alike.

Pathar Phool adds authenticity and richness to traditional and contemporary Indian recipes.

It is a versatile spice that can be used whole or powdered depending on the preparation.

Offers consistent flavor and aroma in every batch.

An essential ingredient for creating flavorful gravies, biryanis, curries, and festive delicacies.

Pathar Phool represents tradition, culinary heritage, and natural quality in every grain.