Product Description

Satri Citric Acid Powder, also called Lemon Salt, Tatri, Nimbu Sat, or Citrus Citric Powder, is a versatile food-grade ingredient.

It provides a sharp, tangy, and refreshing sour taste similar to lemon juice.

The powder is produced using high-purity citric acid suitable for culinary applications.

Satri is widely used in Indian kitchens for enhancing flavor.

It is commonly added to chutneys, pickles, sauces, curries, and snacks.

Popular street foods use Satri for instant sourness.

The powder dissolves quickly in liquids and semi-liquid dishes.

Only a small amount is required, making it economical.

Satri helps balance spicy, salty, and sweet flavors in recipes.

It is also used in beverages like lemonade, shikanji, sherbet, and flavored water.

The powder can act as a preservative in certain food preparations.

It is free from artificial colors, preservatives, and fillers.

Satri Citric Acid Powder is hygienically processed under food safety standards.

Suitable for vegetarian and vegan diets.

It is a convenient alternative to fresh lemon juice when lemons are unavailable.

The powder has a long shelf life when stored properly.

Packed in food-grade packaging to protect freshness.

Easy to measure and use in precise quantities.

It is useful in both home kitchens and commercial food preparation.

Satri enhances taste without altering the natural color of dishes.

It is commonly used in making candies, sweets, and bakery items.

Satri provides consistent sourness compared to fresh lemons.

An essential pantry ingredient for cooking and beverage preparation.

Satri Citric Acid Powder represents purity, versatility, and convenience