Product Description

Product Description — Agrawal’s 420 Special Papad

Agrawal’s 420 Special Papad is a timeless classic from one of India’s most trusted papad-making houses. Crafted with meticulous care and premium-quality ingredients, this papad brings a perfect balance of crispiness, flavor, and nutrition to your meals or snack times.

Key Features:

• Rich, Authentic Taste: Made from carefully selected pulses and lentil flours, this papad delivers a wholesome, earthy flavor that complements traditional Indian meals.
• Crispy & Light Texture: Each papad is thin but robust, ensuring a satisfying crunch when roasted over an open flame or cooked in the microwave.
• Healthy Protein Content: With lentil-based ingredients, this papad offers a good protein content, making it not just a tasty treat but also a nutritious addition to your diet. Justdial+2Indore.Online+2
• Balanced Spice & Aroma: The “special” flavor comes from a subtle but distinct blend — black pepper, asafoetida (hing), and chowsaji are commonly used in special papads from this brand. Justdial+1
• Convenient Packaging: The product is typically available in metallized or protective packaging to preserve freshness, crispness, and aroma for longer shelf life. Justdial
• Versatile Cooking Methods: You can roast it over an open flame for a traditional smoky crunch, microwave it for quick preparation, or even shallow-fry if you want an indulgent snack. Justdial+1
• Nutritional Benefits: The papad is not only delicious but also rich in dietary fiber, with a balanced nutritional profile. According to product specs, it has around 316.73 kcal per typical serving, with about 21.31 g of protein. Justdial
• No Cholesterol: As with most vegetarian papads, it contains 0 mg cholesterol — making it a heart-friendly snack. Justdial
• Trusted Brand Legacy: Agrawal’s 420 is a well-known name in the papad business, with a reputation for quality and tradition. Justdial+1
• Ideal for Gatherings: The “Special” variant is often preferred for dinners, parties, or family meals — its flavor profile pairs beautifully with dals, rice, sabzis, and chutneys.